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Pe Du Loup

2004 Crozes-Hermitage Red Blend

The Rene-Jean Dard & Francois Ribo Pe Du Loup is a captivating red blend from the esteemed Crozes-Hermitage region, known for producing exceptional wines. This stunning vintage from 2004 showcases a beautifully rich ruby color that hints at its complexity. The wine offers a full-bodied experience, with a vibrant acidity that brings brightness and liveliness to each sip. On the palate, the fruit intensity is pronounced, revealing layers of dark berries and subtle spices that intertwine seamlessly. The tannins are notably structured, providing a firm backbone that enhances the wine's overall depth, while its dryness balances the fruit's natural sweetness beautifully. This elegant offering is a splendid reflection of its terroir, embodying the remarkable craftsmanship of its makers.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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